Yellow skinned with red markings. The flesh is yellow.
High resistance to scab, black dot and black leg.
Excellent baked potatoes.
Yellow skin and flesh. Tubers are short and oval.
Resistant to eelworm. High yielding
Boils and bakes well. Waxy.
White skin with pink markings. Yellow flesh.
Resistant to scab.
Excellent for roasting or chips.
Yellow flesh. Long, oval tubes.
High yielding. Susceptible to eelworm.