Christmas meats & cheeses  

You can order by ringing us on 01935 864166 or by emailing us at orders@greensleevesnurseries.co.uk  

Order before the 20th December for collection on the 23rd December.

We recommend ordering early to avoid disappointment.

Smoked turkey breast

Smoked turkey breast

Take all the effort out of Christmas with this delicious smoked turkey breast. They can be eaten cold but we advise heating to fully appreciate the full, rich flavour. Our smokery is only preparing a single batch of these, so order early to avoid disappointment. £42 each.

Smoked salmon

Smoked salmon

Sumptuous salmon, cured and then cold smoked for up to 36 hours. 1kg side of cold smoked salmon-sliced £40.50 600g half side of cold smoked salmon-sliced £27 Sliced smoked salmon pack 200g £9.00 100g £6.00

Cheese

Cheese

Smoked Somerset cheddar £5.40/200g Smoked brie £6.38/250g Capricorn smoked soft goat’s cheese £4.15/100g

Hot smoked salmon

Hot smoked salmon

Sustainibly farmed Scottish salmon is marinated in a wet brine including soya sauce, vinegar & garlic. The salmon is then hot smoked in a traditional smoker. Once cooked the flames are extinguished with very fine oak dust which stops the cooking process and adds that delicious hot smoked flavour. Smoked salmon steaks, pack of 2 £9/200g Whole side of hot smoked salmon £36/1kg

Smoked kasseler

Smoked kasseler

Delicious whole smoked loin of pork. Its full of flavour, juicy and easy to carve. There’s no bone, so no wastage and will serve 3-4 people. £8/300g

Pair of smoked kippers

Pair of smoked kippers

The finest kippers – plump, succulent and superbly smoked. Cook under the grill with a knob of butter for 3-4 minutes. £8.50/350g If you’re having trouble with kipper bones, then try these boneless fillets. Grill for 2-3 minutes with a touch of butter, £7.50/250g

Gravadlax

Gravadlax

Traditional Scandinavian method – Sustainably farmed Scottish salmon cured with salt, sugar and dill, compressed and cured for 2-3 days. £6/100g £9/200g

Pork sausages

Pork sausages

Oak roasted pork & cider sausages The pork in these sausages is free range mixed with a generous splash of cider from Burrow Hill Toulouse sausages Oak roasted classic Toulouse sausage – with garlic, red wine & fresh parsley. Parsnip and honey sausages

Other sausages

Other sausages

Goose & plum sausages Oak roasted goose sausages – rich in goosey flavour with a hit of sweetness from roasted plums. Chicken and watercress

Smoked meats

Smoked meats

Smoked bacon £4.50/200g Smoked black pudding Two pieces, cold smoked overnight

Smoked eel

Smoked eel

Whole smoked eel Serves approximately 4 people. £21-350g Smoked eel fillets Hot smoked over beech wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person. 100g-£10 200g-£19

Smoked mackerel

Smoked mackerel

Pair of hot smoked mackerel fillets – gently cured before being smoked over an oak fire. Full of flavour they can be eaten hot or cold.

Smoked scallops

Smoked scallops

Sustainably caught scallops – lightly smoked (approx 6 scallops)